Green Curry (GF)
Home made classic green curry, coconut milk, seasonal vegetables,kaffir lime leaves and basil with a choice of chicken or beef or prawns
Chunky Stir Fried Egg Plant (mild, medium)
Stir–fried crispy egg plant with mince chicken breast fillet & Thai basil
Stir-fried rice noodles with Pad Thai sauce, egg, chive,bean sprout, ground peanut with choice of chicken breas fillet or prawns or SA Prawns
Home made traditional red curry, coconut milk, seasonal vegetables,kaffir lime leaves and basil with a choice of chicken, or beef or prawns
Chef’s Selection (for 2 people)
Two Spring Rolls, Two Chicken Satay, Two Fish Cakes, Two Curry Puffs
Stir-fried Hokkien noodles with special Pad Mee sauce, egg, seasonal vegetables with choice of chicken of beef
WELCOME TO TANAPA THAI RESTAURANT!
At the Tanapa Thai Restaurant, it is our wish that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun (“Nop” to her friends) received her training at the world famous Oriental Hotel in Bangkok. Thawanrat’s authentic and traditional Thai cuisine will take you on a delightful journey through many parts of Thailand.
Monday to Sunday 5pm to 9pm
Tanapa Thai is the love child of a husband and wife team, Nop and Garrath. With Nop’s cooking experience and Garrath’s resourcefulness, opening a restaurant together made perfect sense. In business together as of 2006, both their marriage and enterprise have been thriving.
79a Jetty Road, Glenelg
Adelaide, South Australia, SA 5045