SPECIALTY

Green Curry (GF)

Home made classic green curry, coconut milk, seasonal vegetables,kaffir lime leaves and basil with a choice of chicken or beef or prawns

 

Chunky Stir Fried Egg Plant (mild, medium)

Stir–fried crispy egg plant with mince chicken breast fillet & Thai basil

 

Pad Thai

Stir-fried rice noodles with Pad Thai sauce, egg, chive,bean sprout, ground peanut with choice of chicken breas fillet or prawns or SA Prawns

Red Curry

Home made traditional red curry, coconut milk, seasonal vegetables,kaffir lime leaves and basil with a choice of chicken, or beef or prawns

 

Chef’s Selection (for 2 people)

Two Spring Rolls, Two Chicken Satay, Two Fish Cakes, Two Curry Puffs

 

Pad Mee

Stir-fried Hokkien noodles with special Pad Mee sauce, egg, seasonal vegetables with choice of chicken of beef

WELCOME TO TANAPA THAI RESTAURANT!

At the Tanapa Thai Restaurant, it is our wish that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun (“Nop” to her friends) received her training at the world famous Oriental Hotel in Bangkok. Thawanrat’s authentic and traditional Thai cuisine will take you on a delightful journey through many parts of Thailand.

OPENING HOURS
Monday to Sunday 5pm to 9pm

RESERVATION

ABOUT
Tanapa Thai

 

Tanapa Thai is the love child of a husband and wife team, Nop and Garrath. With Nop’s cooking experience and Garrath’s resourcefulness, opening a restaurant together made perfect sense. In business together as of 2006, both their marriage and enterprise have been thriving.

 

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DIRECTIONS

79a Jetty Road, Glenelg
Adelaide, South Australia, SA 5045